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Vue d'ensemble

DESCRIPTION
Deliveroo is the fastest growing provider of quality food delivery for consumers around the world. We collaborate with high-quality and well appreciated restaurants that do not deliver themselves. This is done by providing restaurants with state-of-the-art technology and use of our substantial network of delivery drivers. As a fast-growing company, we are always looking for talented individuals to join our team. Our mission is to bring the world’s best-loved local restaurants to everyone’s homes and offices - in record time.

The “Operations Team” manages Deliveroo’s driver fleet: a.k.a the face and wheels of Deliveroo!

As a member of this team, you are tasked with the optimization of four key pillars: driver scheduling, driver performance, driver recruitment and driver equipment. This will include:

  • Management of driver fleet for area launches
  • Performance management through driver data analysis
  • Scheduling drivers via a web-based scheduling portal; ensuring current staffing targets are met and that we have appropriate drivers for both through and peak traffic
  • Developing a strategy to overcome specific city issues in relation to driver throughput
  • Discipline, driver claims, and behaviour management across a wide range of cultures

REQUIREMENTS

  • Leadership skills (in a professional, academic or military or other framework)
  • Strong data crunching (and food-munching) abilities
  • Recruiting and training skills
  • An inclination for entrepreneurship
  • Resourcefulness and commitment
  • Excellent attention to detail
  • 1 - 3 years experience
  • Hands-on. Remember, you are responsible for recruiting, training and motivating our driver fleet
  • A degree from a Grande Ecole (Engineering/Business) or University equivalent

BENEFITS

  • Attractive compensation package
  • Become one of the early employees of a fast-growing startup disrupting the food delivery landscape
  • Have a real impact on the direction of the business in France
  • Work with people who LOVE what they do
  • Friday lunches for the office, as well as restaurant tastings throughout the week. Did we mention how much we love food?

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